300 Years of Maine's Untold Vegetarian History

Riots, activist newspapers, corporations, and the back-to-the-land movement are connected to Maine’s vegetarian history. This publication, 300 years of Maine’s Untold Vegetarian History, features stories of Mainers who changed what vegetarians eat and opened access to plant-based foods. This booklet complements the Maine Historical Society's first-of-its-kind exhibition, 300 years of Maine’s Untold Vegetarian History. Author: Avery Yale Kamila. Paperback; 46 pages.